{"id":18312,"date":"2018-07-23T17:16:10","date_gmt":"2018-07-23T19:16:10","guid":{"rendered":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/"},"modified":"2018-07-23T17:16:10","modified_gmt":"2018-07-23T19:16:10","slug":"5-idejos-vasaros-desertams-ingredientas-arbuzas","status":"publish","type":"post","link":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/","title":{"rendered":"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas"},"content":{"rendered":"<p><strong><a href=\"\/\/silutesnaujienos.lt\/images\/stories\/2018\/07\/Desert_ingredientas_-_arbzas.jpg\" class=\"jcepopup\" target=\"_blank\" rel=\"noopener noreferrer\" data-rel=\"lightbox-gallery-dVFFJqyP\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"\/\/silutesnaujienos.lt\/images\/stories\/2018\/07\/thumbnails\/thumb_Desert_ingredientas_-_arbzas.jpg\" width=\"307\" height=\"230\" alt=\"Desert ingredientas_-_arbzas\" style=\"margin: 5px; float: left;\" \/><\/a>Jokia kar\u0161ta vasara ne\u012fsivaizduojama be saldaus ir sultingo arb\u016bzo. T\u0105 \u012frodo ir did\u017eiausio \u0161alyje prekybos tinklo \u201eMaxima\u201c atskleid\u017eiamas faktas: i\u0161 viso per metus nuperkama iki 10 ton\u0173 arb\u016bz\u0173, o \u0161iltuoju sezonu j\u0173 paklausa i\u0161auga net iki 10 kart\u0173. Prekybos tinklo \u201eMaxima\u201c maisto gamybos ekspertas Aidas Poleninas dalijasi id\u0117jomis, kaip galima originaliai panaudoti arb\u016bz\u0105 ir paruo\u0161ti gaivinan\u010dius vasaros desertus.<\/strong><\/p>\n<p>Lietuvi\u0161ko prekybos tinklo \u201eMaxima\u201c duomenimis, \u0161\u012fmet arb\u016bz\u0173 sezonas prasid\u0117jo kiek anks\u010diau nei pernai. D\u0117l itin \u0161ilt\u0173 \u0161\u012f pavasar\u012f vyravusi\u0173 or\u0173 arb\u016bz\u0173 paklausa netik\u0117tai \u0161oktel\u0117jo jau baland\u012f \u2013 j\u0173 t\u0105syk buvo nupirkta net 86 proc. daugiau nei pernai tuo pa\u010diu laikotarpiu. Liep\u0105 ir rugpj\u016bt\u012f arb\u016bz\u0173 pardavimai pasiekia pik\u0105 \u2013 j\u0173 paklausa i\u0161auga net iki 10 kart\u0173, lyginant su kitais m\u0117nesiais.<\/p>\n<p>\u201eArb\u016bzais prekiaujame i\u0161tisus metus, ta\u010diau tai \u2013 vasaros vaisius ir nepamainomas skan\u0117stas, norintiems atsigaivinti kar\u0161tomis vasaros dienomis. Arb\u016bzuose gausu kalio, kalcio, magnio bei natrio, kurie padeda \u017emogaus organizme i\u0161laikyti skys\u010di\u0173 balans\u0105, o \u012fvair\u016bs vitaminai ir kitos naudingosios med\u017eiagos teigiamai veikia \u0161irdies sveikat\u0105 ir normalizuojama kraujosp\u016bd\u012f, stiprina imunitet\u0105 bei gerin\u0105 \u017earnyno veikl\u0105.<\/p>\n<p>Nepaisant to, kad arb\u016bz\u0105 net 92 proc. sudaro vanduo, \u0161\u012f vaisi\u0173 galima kuo puikiausiai panaudoti ruo\u0161iant \u012fvairius patiekalus, ypa\u010d desertus\u201c, \u2013 sako \u201eMaximos\u201c maisto gamybos vystymo skyriaus vadovas Aidas Poleninas ir dalijasi 5 gaivinan\u010di\u0173 arb\u016bzini\u0173 desert\u0173 id\u0117jomis.<\/p>\n<p><strong>Gaivi arb\u016bz\u0173 sriuba su m\u0117lyn\u0117mis<\/strong><\/p>\n<p>A. Poleninas rekomenduoja i\u0161bandyti abejing\u0173 nepaliksian\u010di\u0105 \u0161alt\u0105 arb\u016bz\u0173 ir m\u0117lyni\u0173 sriub\u0105. \u201eNeabejoju, kad kart\u0105 paragavus \u0161ios sriubos, ji taps j\u016bs\u0173 vasaros atradimu\u201c, \u2013 sako jis.<\/p>\n<p>Ruo\u0161iant \u0161i\u0105 sriub\u0105 reik\u0117s: 1 kilogramo arb\u016bzo, 1 citrinos sul\u010di\u0173, dviej\u0173 \u0161auk\u0161t\u0173 cukraus, saujos m\u0117t\u0173 lapeli\u0173, saujos m\u0117lyni\u0173 ir \u017eiupsnelio druskos. \u201eTruksite vos kelias minutes \u2013 reik\u0117s pa\u0161alinti arb\u016bz\u0173 s\u0117klas ir susmulkinti j\u012f trintuvu, tuomet supilti citrinos sultis, \u0161iek tiek \u012fberti druskos bei dal\u012f m\u0117t\u0173 ir gerai i\u0161mai\u0161yti. Gaut\u0105 mas\u0119 bent dvi valandas laikykite \u0161aldytuve, o patiekdami suberkite m\u0117lynes ir papuo\u0161kite likusiais m\u0117t\u0173 lapeliais\u201c, \u2013 sako \u201eMaximos\u201c maisto gamybos atstovas.<\/p>\n<p><strong>Arb\u016bz\u0173 tortas<\/strong><\/p>\n<p>Nors vyraujant \u0161iltiems vasaros orams noras paskanauti kepini\u0173 gali pasirodyti suma\u017e\u0117j\u0119s, pasak \u201eMaximos\u201c maisto gamybos eksperto A. Polenino, arb\u016bziniam tortui abejingas neliks n\u0117 vienas. Prie\u0161ingai nei dauguma kit\u0173 tort\u0173, \u0161is n\u0117ra perd\u0117m saldus, o ir j\u012f paruo\u0161ti n\u0117ra sud\u0117tinga.<\/p>\n<p>Te\u0161lai prireiks: 300 gram\u0173 milt\u0173, mink\u0161to kambario temperat\u016bros 200 gram\u0173 sviesto, \u017eiupsnelio druskos, 3 kiau\u0161ini\u0173 ir 3 \u0161auk\u0161t\u0173 grietin\u0117s, o gaivinan\u010diam kremui \u2013 arb\u016bzo, cukraus, \u017eiupsnelio citrinos r\u016bg\u0161ties ir cinamono, \u0161iek tiek citrinos \u017eievel\u0117s, 2 kiau\u0161ini\u0173 baltym\u0173, taurel\u0117s konjako.<\/p>\n<p>\u201eParuo\u0161kite te\u0161l\u0105, sumai\u0161ydami visus jai skirtus ingredientus ir palikite valandai \u0161aldytuve. Per t\u0105 laik\u0105 pasiruo\u0161kite krem\u0105: kubeliais pjaustyt\u0105 nulupt\u0105 arb\u016bz\u0105 kaitinkite, kol sumink\u0161t\u0117s. Tuomet \u012fberkite cukraus, citrinos r\u016bg\u0161ties, cinamono, \u012ftarkuokite citrinos \u017eievel\u0117s. Kiek pavir\u0119, atau\u0161inkite ir \u012fpilkite konjako, taip pat \u012fmai\u0161ykite iki put\u0173 i\u0161plaktus kiau\u0161ini\u0173 baltymus. At\u0161alusi\u0105 te\u0161l\u0105 i\u0161ko\u010diokite ir i\u0161klokite kepamoje formoje, o ant vir\u0161aus sud\u0117kite arb\u016bzin\u012f krem\u0105. Tort\u0105 kepkite apie 40 minu\u010di\u0173 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je\u201c, \u2013 sako A. Poleninas, \u201eMaxima\u201c maisto gamybos vystymo skyriaus vadovas.<\/p>\n<p><strong>Arb\u016bz\u0173 ir bra\u0161ki\u0173 uogien\u0117<\/strong><\/p>\n<p>Kitas skanus gardumynas, kuriuo paskanauti si\u016blo \u201eMaximos\u201c maisto ekspertas, yra arb\u016bz\u0173 ir bra\u0161ki\u0173 uogien\u0117. Jai paruo\u0161ti reik\u0117s po 250 gram\u0173 arb\u016bzo ir bra\u0161ki\u0173, 1 citrinos sul\u010di\u0173 ir 300 gram\u0173 cukraus.<\/p>\n<p>\u201ePirmiausia, i\u0161 arb\u016bzo i\u0161imkite s\u0117klas ir pertrinkite j\u012f per sietel\u012f. Paruo\u0161kite ir bra\u0161kes, pa\u0161alindami j\u0173 kotelius. Abu ingredientus sud\u0117kite \u012f puod\u0105, supilkite citrinos sultis ir suberkite cukr\u0173. Visk\u0105 sutryn\u0119 trintuvu, virkite apie 6 minutes, kol uogien\u0117 sutir\u0161t\u0117s. Nugrieb\u0119 nuo vir\u0161aus susidariusias putas, supilkite uogien\u0119 \u012f sandarius stiklainius ir, atv\u0117sin\u0119, m\u0117gaukit\u0117s\u201c, \u2013 si\u016blo A. Poleninas.<\/p>\n<p><strong>Arb\u016bzinis glotnutis<\/strong><\/p>\n<p>Kas geriau atgaivins tuomet, kai \u012fkaitusi saul\u0117 negaili spinduli\u0173? Ypa\u010d kar\u0161t\u0105 dien\u0105 A. Poleninas si\u016blo pasilepinti arb\u016bziniu glotnu\u010diu, kuriam paruo\u0161ti reik\u0117s: 1 kilogramo arb\u016bzo, 250 ml vandens, 250 gram\u0173 cukraus ir pus\u0117s citrinos sul\u010di\u0173. \u201eArb\u016bz\u0105 supjaustykite kubeliais ir \u0161iek tiek pasmulkinkite trintuvu. Ant silpnos ugnies kaitinamame vandenyje i\u0161tirpdykite cukr\u0173, gaut\u0105 sirup\u0105 u\u017epilkite ant arb\u016bzo. \u012epilkite ir citrin\u0173 sultis. Tuomet visk\u0105 supilkite \u012f duben\u012f ir palikite \u0161aldymo kameroje dviem valandoms, ta\u010diau nepamir\u0161kite kas pusvaland\u012f vis sugr\u012f\u017eti ir pamai\u0161yti bestingstant\u012f led\u0105, kad galutinai neu\u017e\u0161alt\u0173. Patiekite at\u0161aldytose stiklin\u0117se\u201c, \u2013 sako A. Poleninas, \u201eMaximos\u201c maisto gamybos ekspertas.<\/p>\n<p>A. Poleninas si\u016blo prisiminti ir desert\u0173 klasik\u0105 \u2013 \u017eel\u0119. Pasigaminti arb\u016bz\u0173 \u017eel\u0119 namuose nebus sud\u0117tinga: reik\u0117s 800 gram\u0173 arb\u016bzo, 4 \u0161auk\u0161teli\u0173 cukraus, vienos citrinos, \u0161auk\u0161to \u017eelatinos ir keli\u0173 m\u0117tos lapeli\u0173.<\/p>\n<p>\u201ePirmiausia, pasir\u016bpinkite \u017eelatina: i\u0161tirpinkite pus\u0117je stiklin\u0117s vandens, palikite pusvaland\u017eiui, ta\u010diau per t\u0105 laik\u0105 kelis kartus j\u0105 pamai\u0161ykite. I\u0161\u0117m\u0119 arb\u016bzo s\u0117klas, supjaustykite j\u012f kubeliais ir sud\u0117kite \u012f ind\u0105. U\u017epilkite citrinos sultimis, suberkite cukr\u0173 ir visk\u0105 sutrinkite trintuvu. Gaut\u0105 tyr\u0119 kiek pakaitinkite, sud\u0117kite \u017eelatin\u0105 ir kelias minutes pa\u0161ildykite, ta\u010diau neleiskite u\u017evirti. Tuomet mas\u0119 supilkite \u012f formeles ir palikite kelioms valandoms \u0161aldytuve. Patiekdami \u017eel\u0119 papuo\u0161kite j\u0105 m\u0117t\u0173 lapeliais\u201c, \u2013 skanaus linki A. Poleninas, \u201eMaximos\u201c maisto gamybos ekspertas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jokia kar\u0161ta vasara ne\u012fsivaizduojama be saldaus ir sultingo arb\u016bzo. T\u0105 \u012frodo ir did\u017eiausio \u0161alyje prekybos tinklo \u201eMaxima\u201c atskleid\u017eiamas faktas: i\u0161 viso per metus nuperkama iki 10 ton\u0173 arb\u016bz\u0173, o \u0161iltuoju sezonu j\u0173 paklausa i\u0161auga net iki 10 kart\u0173. Prekybos tinklo \u201eMaxima\u201c maisto gamybos ekspertas Aidas Poleninas dalijasi id\u0117jomis, kaip galima originaliai panaudoti arb\u016bz\u0105 ir paruo\u0161ti [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-18312","post","type-post","status-publish","format-standard","category-gyvenimas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas - \u0160ilut\u0117s naujienos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas - \u0160ilut\u0117s naujienos\" \/>\n<meta property=\"og:description\" content=\"Jokia kar\u0161ta vasara ne\u012fsivaizduojama be saldaus ir sultingo arb\u016bzo. T\u0105 \u012frodo ir did\u017eiausio \u0161alyje prekybos tinklo \u201eMaxima\u201c atskleid\u017eiamas faktas: i\u0161 viso per metus nuperkama iki 10 ton\u0173 arb\u016bz\u0173, o \u0161iltuoju sezonu j\u0173 paklausa i\u0161auga net iki 10 kart\u0173. Prekybos tinklo \u201eMaxima\u201c maisto gamybos ekspertas Aidas Poleninas dalijasi id\u0117jomis, kaip galima originaliai panaudoti arb\u016bz\u0105 ir paruo\u0161ti [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0160ilut\u0117s naujienos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/silutes.naujienos\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-23T19:16:10+00:00\" \/>\n<meta property=\"og:image\" content=\"\/\/silutesnaujienos.lt\/images\/stories\/2018\/07\/thumbnails\/thumb_Desert_ingredientas_-_arbzas.jpg\" \/>\n<meta name=\"author\" content=\"\u0160ilut\u0117s naujien\u0173 inf.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u0160ilut\u0117s naujien\u0173 inf.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minut\u0117s\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/5-idejos-vasaros-desertams-ingredientas-arbuzas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/5-idejos-vasaros-desertams-ingredientas-arbuzas\\\/\"},\"author\":{\"name\":\"\u0160ilut\u0117s naujien\u0173 inf.\",\"@id\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/#\\\/schema\\\/person\\\/976440ef837444400af3c77c19c61454\"},\"headline\":\"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas\",\"datePublished\":\"2018-07-23T19:16:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/5-idejos-vasaros-desertams-ingredientas-arbuzas\\\/\"},\"wordCount\":897,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/#organization\"},\"articleSection\":[\"Gyvenimas\"],\"inLanguage\":\"lt-LT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/5-idejos-vasaros-desertams-ingredientas-arbuzas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/5-idejos-vasaros-desertams-ingredientas-arbuzas\\\/\",\"url\":\"https:\\\/\\\/www.silutesnaujienos.lt\\\/lt\\\/5-idejos-vasaros-desertams-ingredientas-arbuzas\\\/\",\"name\":\"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas - 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\u0160ilut\u0117s naujienos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/","og_locale":"lt_LT","og_type":"article","og_title":"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas - \u0160ilut\u0117s naujienos","og_description":"Jokia kar\u0161ta vasara ne\u012fsivaizduojama be saldaus ir sultingo arb\u016bzo. T\u0105 \u012frodo ir did\u017eiausio \u0161alyje prekybos tinklo \u201eMaxima\u201c atskleid\u017eiamas faktas: i\u0161 viso per metus nuperkama iki 10 ton\u0173 arb\u016bz\u0173, o \u0161iltuoju sezonu j\u0173 paklausa i\u0161auga net iki 10 kart\u0173. Prekybos tinklo \u201eMaxima\u201c maisto gamybos ekspertas Aidas Poleninas dalijasi id\u0117jomis, kaip galima originaliai panaudoti arb\u016bz\u0105 ir paruo\u0161ti [&hellip;]","og_url":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/","og_site_name":"\u0160ilut\u0117s naujienos","article_publisher":"https:\/\/www.facebook.com\/silutes.naujienos\/","article_published_time":"2018-07-23T19:16:10+00:00","og_image":[{"url":"\/\/silutesnaujienos.lt\/images\/stories\/2018\/07\/thumbnails\/thumb_Desert_ingredientas_-_arbzas.jpg","type":"","width":"","height":""}],"author":"\u0160ilut\u0117s naujien\u0173 inf.","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u0160ilut\u0117s naujien\u0173 inf.","Est. reading time":"4 minut\u0117s"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/#article","isPartOf":{"@id":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/"},"author":{"name":"\u0160ilut\u0117s naujien\u0173 inf.","@id":"https:\/\/www.silutesnaujienos.lt\/lt\/#\/schema\/person\/976440ef837444400af3c77c19c61454"},"headline":"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas","datePublished":"2018-07-23T19:16:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/"},"wordCount":897,"commentCount":0,"publisher":{"@id":"https:\/\/www.silutesnaujienos.lt\/lt\/#organization"},"articleSection":["Gyvenimas"],"inLanguage":"lt-LT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/","url":"https:\/\/www.silutesnaujienos.lt\/lt\/5-idejos-vasaros-desertams-ingredientas-arbuzas\/","name":"5 id\u0117jos vasaros desertams: ingredientas \u2013 arb\u016bzas - 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