{"id":2178,"date":"2016-02-07T10:00:00","date_gmt":"2016-02-07T12:00:00","guid":{"rendered":"https:\/\/www.silutesnaujienos.lt\/lt\/cepelinu-megeju-siluteje-laukia-skoniu-ivairove-nuo-mesiniu-su-baravyku-padazu-iki-varskiniu-su-peletrunu\/"},"modified":"2016-02-07T10:00:00","modified_gmt":"2016-02-07T12:00:00","slug":"cepelinu-megeju-siluteje-laukia-skoniu-ivairove-nuo-mesiniu-su-baravyku-padazu-iki-varskiniu-su-peletrunu","status":"publish","type":"post","link":"https:\/\/www.silutesnaujienos.lt\/lt\/cepelinu-megeju-siluteje-laukia-skoniu-ivairove-nuo-mesiniu-su-baravyku-padazu-iki-varskiniu-su-peletrunu\/","title":{"rendered":"Cepelin\u0173 m\u0117g\u0117j\u0173 \u0160ilut\u0117je laukia skoni\u0173 \u012fvairov\u0117: nuo m\u0117sini\u0173 su baravyk\u0173 pada\u017eu iki var\u0161kini\u0173 su peletr\u016bnu"},"content":{"rendered":"

\"Cepelinu<\/a>Pasaulin\u0117s cepelin\u0173 dienos min\u0117jimo tradicijos visai dar \u0161vie\u017eios – pirm\u0105 kart\u0105 tokia diena pamin\u0117ta tik 2014 met\u0173 vasario 2-\u0105j\u0105 ir nuo tada kasmet vis pla\u010diau minima viso pasaulio lietuvi\u0173 bendruomen\u0117se. <\/p>\n

Pirm\u0105j\u012f vasario sekmadien\u012f visi raginami kartu su \u0161eimomis gaminti ir skanauti cepelinus.          <\/p>\n

Nors cepelin\u0173 kilm\u0117 kelia nema\u017eai diskusij\u0173, viso pasaulio lietuviams did\u017ekukuliai asocijuojasi su nacionaline lietuvi\u0173 virtuve. To sotaus patiekalo \u012fvairi\u0173 variacij\u0173 galima paragauti ir \u0160ilut\u0117je.
<\/strong>
\u012edomu tai, kad klausiami, ar \u017eino, jog pirm\u0105j\u012f vasario sekmadien\u012f (\u0161iemet – vasario 7-\u0105j\u0105) \u0161ven\u010diama Pasaulin\u0117 cepelin\u0173 diena, nustebo visi kalbinti m\u016bs\u0173 miesto cepelin\u0173 vir\u0117jai ir vie\u0161ojo maitinimo \u012fstaig\u0173 \u0161eimininkai. Jie it susitar\u0119 tikino, kad \u201e\u0160ilut\u0117s naujienos\u201c jiems prane\u0161\u0117 naujien\u0105.
<\/strong>
Kaip ten bebuv\u0119, m\u016bs\u0173 kavini\u0173 ir valgykl\u0173 \u0161eimininkai mielai dalijosi su skaitytojais savo did\u017ekukuli\u0173 receptais, tad sekmadien\u012f galimyb\u0119 juos i\u0161bandyti – ar namuose, ar kavin\u0117se – tur\u0117s kiekvienas norintis.   
<\/strong>
Lietuviai cepelinus verda tik 100 met\u0173
<\/strong>
Visa\u017einantis internetas skelbia, kad bulvi\u0173 patiekal\u0173 tyrin\u0117tojas Antoine Augustinas Permentieras 1779 m. i\u0161leistoje \"Cepelinai<\/a>savo knygoje \u201eDuonos gaminimo i\u0161 bulvi\u0173 b\u016bdas\u201c pateikia \u012fvairi\u0173 bulvi\u0173 vartojimo b\u016bd\u0173, tarp kuri\u0173 apra\u0161oma \u201ebulvin\u0117s duonos\u201c gamyba. Anot jo, bulvi\u0173 te\u0161l\u0105 i\u0161rado airiai apie 1740 m., pritaik\u0119 bulves vietoje kit\u0173 dar\u017eovi\u0173 (ropi\u0173, moli\u016bg\u0173), kurios, siekiant sutaupyti gr\u016bd\u0173 ir suma\u017einti patiekalo kain\u0105, b\u016bdavo mai\u0161omos \u012f duon\u0105.<\/p>\n

Cepelinai Lietuvoje atsirado tik prie\u0161 100-150 met\u0173, prad\u0117jus masi\u0161kai auginti bulves. Manoma, kad \u017demaitij\u0105 cepelinai pasiek\u0117 i\u0161 voki\u0161kosios Ma\u017eosios Lietuvos, o kitose Lietuvos dalyse – per Lietuvos \u017eydus, tur\u0117jusius glaud\u017eius ry\u0161ius su \u0160iaur\u0117s Vokietijos \u017eyd\u0173 bendruomen\u0117mis. Neilgai trukus cepelinai tapo nacionaliniu lietuvi\u0173 patiekalu.<\/p>\n

2014 metais Detroite gyvenantis lietuvis Juozas Vai\u010di\u016bnas sugalvojo suburti viso pasaulio lietuvius min\u0117ti Pasaulin\u0119 cepelin\u0173 dien\u0105. Iniciatyv\u0105 palaik\u0117 lietuvi\u0173 bendruomen\u0117s Australijoje, Argentinoje, Vokietijoje, kituose pasaulio kra\u0161tuose. Jie kartu su kaimynais cepelinus gamino namie kartu su \u0161eimomis, sureng\u0117 bendruomeni\u0173 \u0161ventes.<\/p>\n

\u201e\u0160y\u0161oje\u201c populiariausi – tradiciniai<\/strong><\/p>\n

\"Cepelinai<\/a>Nusprend\u0119 pasidom\u0117ti \u0160ilut\u0117je gaminam\u0173 cepelin\u0173 \u012fvairove pirmiausia sukome \u012f bene seniausias \u0161iluti\u0161ki\u0173 maitinimo tradicijas turin\u010di\u0105 bendrov\u0117s \u201e\u0160ilut\u0117s prekyba\u201c valgykl\u0105 \u201e\u0160y\u0161\u0105\u201c. Gamybos procesui vadovaujanti ved\u0117ja Rita Mauricien\u0117 sak\u0117, kad cepelinai valgyklos valgiara\u0161tyje fig\u016bruoja tiek pat met\u0173, kiek gyvuoja ir valgykla – daugiau nei pus\u0161imt\u012f. Kasdien \u0161ios maitinimo \u012fstaigos vir\u0117jos i\u0161alkusiems \u0161iluti\u0161kiams pagamina apie pus\u0161imt\u012f cepelin\u0173 porcij\u0173 – \u017eiem\u0105 kiek ma\u017eiau, vasar\u0105 daugiau, nes tuomet ir klient\u0173 \u010dia padaug\u0117ja.<\/p>\n

\u201e\u0160y\u0161oje\u201c galima paragauti \u017eemaiti\u0161k\u0173 – \u012fdaryt\u0173 r\u016bkytos \u0161onin\u0117s su svog\u016bnais \u012fdaru, tradicini\u0173 – su kiaulienos far\u0161u, ir virt\u0173 bulvi\u0173 cepelin\u0173, kurie gaminami su virta m\u0117sa. Yra ir i\u0161 virt\u0173, ir i\u0161 \u017eali\u0173 bulvi\u0173 te\u0161los gaminam\u0173 cepelin\u0173 su var\u0161k\u0117s \u012fdaru, kuris gardinamas tik kiau\u0161iniais, prieskonini\u0173 \u017eoleli\u0173 \u012f tok\u012f \u012fdar\u0105 nededama.<\/p>\n

Pasak R.Mauricien\u0117s, populiariausi yra tradiciniai cepelinai, ta\u010diau jie turi konkurent\u0173 – nuolatiniai valgyklos lankytojai labiausiai m\u0117gsta \u0161nicel\u012f, antroje vietoje yra kitokie m\u0117sos kepsniai ir gulia\u0161as, ir tik 3-\u0105j\u0105 pozicij\u0105 pagal populiarum\u0105 u\u017eima cepelinai.<\/p>\n

Beje, visus \u0161iuos m\u0117si\u0161kus valgius, ved\u0117jos pasteb\u0117jimu, \u0161iluti\u0161kiai perka nekreipdami d\u0117mesio net \u012f pasninko tradicijas.<\/p>\n

O art\u0117jan\u010dios Pasaulin\u0117s cepelin\u0173 dienos proga, \u0161iandien (penktadien\u012f) \u201e\u0160y\u0161oje\u201c cepelinams taikoma ypatinga nuolaida.<\/p>\n

\u201e\u0160ilut\u0117s bald\u0173\u201c valgykla cepelinus skanina grybais<\/strong><\/p>\n

UAB \u201e\u0160ilut\u0117s baldai\u201c valgykloje jau 10-met\u012f \u0161eimininkaujanti Virginija Vaitiekien\u0117 turi ne vien\u0105 \u0161iluti\u0161ki\u0173 pam\u0117gt\u0173 cepelin\u0173 recept\u0105. \u010cia daugiausia j\u0173 pagaminama su kiaulienos far\u0161o \u012fdaru.<\/p>\n

Pa\u012fvairinimui, anot V.Vaitiekien\u0117s, klientams si\u016bloma ir cepelin\u0173 su var\u0161ke, kuri gardinama pagal pa\u010dios Virginijos mo\u010diut\u0117s recept\u0105 – peletr\u016bnu. Be to, \u012f var\u0161k\u0117s \u012fdar\u0105 b\u016btinai dedama cukraus – ji turi b\u016bti saldi. Kai kada var\u0161k\u0117s \u012fdaras ruo\u0161iamas su spirgu\u010diais arba spirgu\u010diai derinami su grybais.<\/p>\n

Prie cepelin\u0173 patiekiamas ir spirgu\u010di\u0173 pada\u017eas arba jiegardinami grietine. \u201eNuolat k\u0105 nors kei\u010diame, kad \u017emon\u0117ms nenusibost\u0173\u201c, – sak\u0117 V.Vaitiekien\u0117.<\/p>\n

Did\u017ekukuliai su m\u0117sa \u010dia verdami kasdien, su var\u0161ke – ne kasdien, o i\u0161 viso per dien\u0105 \u010dia nuperkama apie 20 porcij\u0173 \u0161io patiekalo. Poreikis irgi padid\u0117ja vasar\u0105, kuomet valgykloje sulaukiama daug gr\u012f\u017etan\u010di\u0173 emigrant\u0173 i\u0161 u\u017esienio – ne vienas j\u0173, i\u0161 anksto u\u017esisak\u0119s didel\u012f duben\u012f pam\u0117gto valgio, prisipa\u017e\u012fsta labai pasiilg\u0119s b\u016btent \u0161ios valgyklos cepelin\u0173.<\/p>\n

V.Vaitiekien\u0117 irgi labai m\u0117gsta \u0161\u012f tradicin\u012f lietuvi\u0173 patiekal\u0105, ir, jei jis tur\u0117t\u0173 ma\u017eiau kalorij\u0173, juo pasim\u0117gaut\u0173 kur kas da\u017eniau. Dabar neretai einant pro kunkuliuojant\u012f j\u0173 puod\u0105 tenka nusigr\u0119\u017eti, anot jos, – kad akys nematyt\u0173 ir neviliot\u0173…<\/p>\n

\u201eJazbowling\u201c lankytojai pra\u0161o ir pakepint\u0173 vakaryk\u0161\u010di\u0173<\/strong>\"cepelainai<\/a><\/p>\n

\u201eJazzbowling\u201c klubo kavin\u0117je irgi jau 10 met\u0173 galima paskanauti cepelin\u0173. Kavin\u0117s savinink\u0117 Jurgita \u017demaitaitien\u0117 sako, kad prad\u017eioje cepelinus gamino ir su var\u0161k\u0117s, ir su m\u0117sos (maltos kiaulienos) \u012fdaru, bet ilgainiui var\u0161kini\u0173 atsisakyta, nes \u0161iluti\u0161kiai visgi labiau m\u0117gsta m\u0117sinius. Cepelinai \u010dia tiekiami su spirgu\u010di\u0173 – grietin\u0117s, tik spirgu\u010di\u0173 pada\u017eais arba tik su grietine – kaip nori klientas. <\/p>\n

Beje, \u0161i kavin\u0117 turi ir toki\u0173 nuolatini\u0173 klient\u0173, kurie pra\u0161o b\u016btinai pakepint\u0173 vakaryk\u0161\u010di\u0173 cepelin\u0173. I\u0161 viso kasdien \u010dia irgi nuperkamos kelios de\u0161imtys porcij\u0173 cepelin\u0173. Neretai u\u017esakym\u0173 padaug\u0117ja, nes kai kurios \u0160ilut\u0117s \u012fmon\u0117s i\u0161 vakaro u\u017esako 10 ar daugiau porcij\u0173 \u0161io patiekalo savo darbuotoj\u0173 pietums.<\/p>\n

\u201eSavaitgaliais ateinantys \u0161iluti\u0161kiai \u012fprastai skanauja kitus m\u0117sos patiekalus – kepsnius, tod\u0117l \u0161e\u0161tadieniais ir sekmadieniais cepelin\u0173 neverdame. O pirmadieniais j\u0173 poreikis smarkiai i\u0161auga, matome, kad \u017emon\u0117s poilsio dienomis j\u0173 pasiilgsta\u201c, – sako kavin\u0117s vadov\u0117.<\/p>\n

Ta\u010diau vasario 7-oji – Pasaulin\u0117 cepelin\u0173 diena, anot Jurgitos, – bus i\u0161imtis, t\u0105dien \u0161ios kavin\u0117s lankytojai gal\u0117s paskanauti ir cepelin\u0173.<\/p>\n

Pati J.\u017demaitaitien\u0117 sako, nors ir nesanti vegetar\u0117, kur kas labiau nei cepelinus m\u0117gstanti vadinamuosius \u201edurniukus\u201c – bulvin\u0117s te\u0161kos virtinukus be \u012fdaro.<\/p>\n

I\u0161 \u201eKlump\u0117s\u201c i\u0161ve\u017eama pus\u0117 cepelin\u0173<\/strong> <\/p>\n

Straipsnis apie cepelinus ne\u012fsivaizduojamas be 6 metus dirban\u010dios kavin\u0117s \u201eKlump\u0117\u201c, kurioje \u0161is patieklas – tikras s\u0117km\u0117s arkliukas. Juk \u010dia gimsta XL cepelinai, kuri\u0173 ragauti specialiai atva\u017eiuoja ir klientai i\u0161 kit\u0173 miest\u0173.<\/p>\n

Kavin\u0117s vadov\u0117 Virginija Mirauskien\u0117 pasakoja, jog visa \u201eKlump\u0117s\u201c cepelin\u0173 populiarumo \u201epaslaptis\u201c yra \u0161vie\u017ei produktai. Ji pati kas ryt\u0105 apeina parduotuves ir turgaviet\u0119 ir priekabiai ap\u017ei\u016bri kiekvien\u0105 perkam\u0105 dar\u017eov\u0119. Kas ryt\u0105 perka ir \u0161vie\u017eios m\u0117sos, i\u0161 kurios cepelin\u0173 \u012fdar\u0105 ruo\u0161ia kavin\u0117s vir\u0117jos.<\/p>\n

Net bulvi\u0173 skutimo ma\u0161inos \u201eKlump\u0117je\u201c n\u0117ra, nes, vyr. vir\u0117jos Onut\u0117s Jud\u017eentien\u0117s \u012fsitikinimu, viskas turi b\u016bti pagaminta rankomis – juk rankomis skusta bulv\u0117 yra gardesn\u0117 u\u017e apdorot\u0105 automatais.<\/p>\n

Dyd\u017eiu gars\u0117jan\u010di\u0173 dviej\u0173 cepelin\u0173 porcija i\u0161ties \u012fveikiama ne kiekvienam. Pasak V.Mirauskien\u0117s, b\u016bna, kad ir vyrai abiej\u0173 did\u017ekukuli\u0173 nesuvalgo. Bet yra ir toki\u0173 lankytoj\u0173, kurie u\u017esisako ir pusantros porcijos.<\/p>\n

Su var\u0161ke did\u017ekukuliai \u010dia gaminami tik specialiai u\u017esakius – kad visada b\u016bt\u0173 \u0161vie\u017ei. \u012edarui naudojama tik \u0161vie\u017eia var\u0161k\u0117, pagardinta peletr\u016bnu.<\/p>\n

Klientai gali pasirinkti grietin\u0117s, spirgu\u010di\u0173 su grietine, balt\u0105j\u012f, gryb\u0173 (\u017eiem\u0105 – su pievagrybiais, vasar\u0105 – su baravykais) pada\u017eus.<\/p>\n

Cepelin\u0173 gamybos konvejeris \u201eKlump\u0117je\u201c u\u017esisuka nuo 7.30 ryte ir sukasi iki 15, neretai – ir iki 17-18 valandos. Tod\u0117l vir\u0117jos negali pasakyti, kiek porcij\u0173 kasdien pagamina, ai\u0161ku viena – daug. Dar daugiau – savaitgaliais, vasar\u0105 ir ruden\u012f, kuomet prasideda darbymetis soduose ir dar\u017euose, tada daugelis \u0161iluti\u0161ki\u0173 naudojasi proga u\u017esisakyti pam\u0117gt\u0105 patiekal\u0105 ir atva\u017eiuoti jo pasiimti jau garuojan\u010dio.<\/p>\n

Pasak V.Mirauskien\u0117s, i\u0161sive\u017eama net pus\u0117 \u010dia pagamint\u0173 cepelin\u0173. <\/p>\n

Tiesa, \u201eKlump\u0117s\u201c klientai pam\u0117go ir kitus patiekalus – kepsnius \u201e\u0104\u017euolas\u201c, \u201eKlump\u0117\u201c, \u201eEgl\u0117\u201c, blynelius su var\u0161ke, bet cepelinai \u010dia vis tiek lieka pirmaujan\u010diose pozicijose.<\/p>\n

Vis\u0173 patiekal\u0173 kokyb\u0119 kas ryt\u0105 tikrina Virginijos vyras Eugenijus, o ji pati sako cepelin\u0173 suvalganti tik kartais.<\/p>\n

Saug\u0173 vaik\u0173 globos namuose – valgytoj\u0173 var\u017eybos<\/strong><\/p>\n

I\u0161 m\u016bs\u0173 kalbint\u0173 pa\u0161nekov\u0173 tik Saug\u0173 vaik\u0173 globos nam\u0173 vadovai \u017einojo, kad vasario pirm\u0105j\u012f sekmadien\u012f minima Cepelin\u0173 diena. Ta\u010diau jie ne\u012ftar\u0117, koki\u0105 gra\u017ei\u0105 \u0161vent\u0119 ta proga \u0161i\u0173 nam\u0173 gyventojams padovanos nuolatin\u0117 j\u0173 glob\u0117ja vilniet\u0117 Virginija Grajauskien\u0117 ir \u0160ilut\u0117s \u0161eim\u0173 klubas.<\/p>\n

Kelios \u0161io klubo moterys, vadovaujamos Vilijos Liatukien\u0117s, \u012f Saugas nuvyko pilnais automobiliais – jos ve\u017e\u0117 did\u017eiul\u012f mai\u0161\u0105 bulvi\u0173, beveik 10 kg m\u0117sos far\u0161o, pana\u0161\u0173 kiek\u012f svog\u016bn\u0173, la\u0161inuk\u0173 ir kit\u0173 g\u0117rybi\u0173.<\/p>\n

Skusti bulves, jas tarkuoti ir sunkti, ruo\u0161ti te\u0161l\u0105 ir \u012fdar\u0105 cepelinams atsirado tiek norin\u010di\u0173, kad, anot direktoriaus Eugenijaus Judeikio, jam pa\u010diam prie \u0161i\u0173 darb\u0173 nebepavyko pritilpti net ir labai stengiantis. \u012e darbus neraginami kibo ir vyresnieji, ir patys ma\u017eiausi. Penktok\u0117 Lineta n\u0117 vieno neprileido prie ruo\u0161iamo far\u0161o – tai padar\u0117 pati, o pjaustyti svog\u016bnus visgi teko vie\u0161nioms, nes jie smarkiai virkd\u0117 vaikus.<\/p>\n

Anot direktoriaus, d\u0117l tos prie\u017easties ir cepelin\u0173 sulipdyta labai \u012fvairi\u0173 – ir po kilogram\u0105 sverian\u010di\u0173 mil\u017ein\u0173, ir telpan\u010di\u0173 \u012f vaiko delniuk\u0105.<\/p>\n

Kiek i\u0161 viso did\u017ekukuli\u0173 t\u0105dien pagaminta, pasak E.Judeikio, suskai\u010diuoti nepavyko net bandant visokiais variantais. Ta\u010diau j\u0173 buvo tiek daug, kad virti teko penkiais puodais ir net kelis kartus, o j\u0173 gardumas buvo toks, kad vaikai tikino niekad gyvenime toki\u0173 dar nevalg\u0119.<\/p>\n

Prie sal\u0117je padengto didelio stalo surengtos ir laisvanori\u0161kos var\u017eybos, kas suvalgys daugiausia did\u017ekukuli\u0173. Nugal\u0117toju tapo \u0161e\u0161tokas Ornetas, suvalg\u0119s 6 cepelinus ir dvigubai pralenk\u0119s net pat\u012f \u012fstaigos vadov\u0105.
\u201eSeniai svarst\u0117me, kad tokios dienos reik\u0117t\u0173, nes gaminimas kartu ir bendri piet\u016bs labai suvienija \u017emones. Ir nesvarbu, kad cepelin\u0173 \u0161vent\u0117 pas mus vyko ne vasario 7-\u0105j\u0105 – tai vis tiek buvo fantasti\u0161kai smagi diena\u201c, – sak\u0117 E.Judeikis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasaulin\u0117s cepelin\u0173 dienos min\u0117jimo tradicijos visai dar \u0161vie\u017eios – pirm\u0105 kart\u0105 tokia diena pamin\u0117ta tik 2014 met\u0173 vasario 2-\u0105j\u0105 ir nuo tada kasmet vis pla\u010diau minima viso pasaulio lietuvi\u0173 bendruomen\u0117se. Pirm\u0105j\u012f vasario sekmadien\u012f visi raginami kartu su \u0161eimomis gaminti ir skanauti cepelinus.          Nors cepelin\u0173 kilm\u0117 kelia nema\u017eai diskusij\u0173, viso pasaulio lietuviams did\u017ekukuliai asocijuojasi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","category-gyvenimas"],"yoast_head":"\nCepelin\u0173 m\u0117g\u0117j\u0173 \u0160ilut\u0117je laukia skoni\u0173 \u012fvairov\u0117: nuo m\u0117sini\u0173 su baravyk\u0173 pada\u017eu iki var\u0161kini\u0173 su peletr\u016bnu - \u0160ilut\u0117s naujienos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesnaujienos.lt\/lt\/cepelinu-megeju-siluteje-laukia-skoniu-ivairove-nuo-mesiniu-su-baravyku-padazu-iki-varskiniu-su-peletrunu\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cepelin\u0173 m\u0117g\u0117j\u0173 \u0160ilut\u0117je laukia skoni\u0173 \u012fvairov\u0117: nuo m\u0117sini\u0173 su baravyk\u0173 pada\u017eu iki var\u0161kini\u0173 su peletr\u016bnu - \u0160ilut\u0117s naujienos\" \/>\n<meta property=\"og:description\" content=\"Pasaulin\u0117s cepelin\u0173 dienos min\u0117jimo tradicijos visai dar \u0161vie\u017eios – pirm\u0105 kart\u0105 tokia diena pamin\u0117ta tik 2014 met\u0173 vasario 2-\u0105j\u0105 ir nuo tada kasmet vis pla\u010diau minima viso pasaulio lietuvi\u0173 bendruomen\u0117se. 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