{"id":2391,"date":"2017-09-01T05:00:00","date_gmt":"2017-09-01T07:00:00","guid":{"rendered":"https:\/\/www.silutesnaujienos.lt\/lt\/agurku-konservavimo-receptu-klausineja-net-pardaveju-kelis-ju-pateikiame\/"},"modified":"2017-09-01T05:00:00","modified_gmt":"2017-09-01T07:00:00","slug":"agurku-konservavimo-receptu-klausineja-net-pardaveju-kelis-ju-pateikiame","status":"publish","type":"post","link":"https:\/\/www.silutesnaujienos.lt\/lt\/agurku-konservavimo-receptu-klausineja-net-pardaveju-kelis-ju-pateikiame\/","title":{"rendered":"Agurk\u0173 konservavimo recept\u0173 klausin\u0117ja net pardav\u0117j\u0173 \u2013 kelis j\u0173 pateikiame"},"content":{"rendered":"

 <\/p>\n

\"agurkai<\/a>Gausus agurk\u0173 derlius keliauja \u012f stiklainius, kibir\u0117lius ir statinaites. Patyrusios \u0161eiminink\u0117s \u017eino gausyb\u0119 recept\u0173, kaip paruo\u0161ti dar\u017eovi\u0173 atsargas \u017eiemai. Vienos labiau m\u0117gsta marinuoti, kitos \u2013 rauginti, o tre\u010dios \u017eiem\u0105 savo \u0161eim\u0105 nud\u017eiugina agurk\u0173 mi\u0161rain\u0117mis ar ie\u0161ko nauj\u0173, netradicini\u0173 agurk\u0173 konservavimo \u017eiemai b\u016bd\u0173. Bendrov\u0117s \u201eMaxima\u201c duomenys rodo, kad konservavimo sezonas su dideliu pagrei\u010diu art\u0117ja prie fini\u0161o tiesiosios.<\/strong><\/p>\n

\u201eBir\u017eel\u012f, kai prasideda \u0161vie\u017eios uogos, \u017emon\u0117s ima pirkti mai\u0161elius ir indus, skirtus produkt\u0173 \u0161aldymui. Liep\u0105 m\u016bs\u0173 parduotuv\u0117se i\u0161auga cukraus, saldikli\u0173 ir konservavimo \u012franki\u0173 paklausa \u2013 tai \u017eenklas, kad prasideda uogieni\u0173 ir d\u017eem\u0173 virimo pikas. Ta\u010diau daugiausia \u017emon\u0117s konservuoja vasarai persiritus \u012f antr\u0105 pus\u0119. Konservavimo \u012franki\u0173 ir ind\u0173 paklausa i\u0161auga bene dvigubai, lyginant su liepa, ir apie keturis kartus, lyginant su bir\u017eeliu. Kiek pakrenta bir\u017eel\u012f ir liep\u0105 perkam\u0173 \u0161aldymo mai\u0161eli\u0173, cukraus paklausa, o \u012f vir\u0161\u0173 kopia druskos ir acto pardavimai \u2013 akivaizdu, kad pradedamos ruo\u0161ti agurk\u0173 atsargos \u017eiemai\u201c, \u2013 sako \u201eMaximos\u201c maisto gamybos departamento vadovas Aidas Poleninas.<\/p>\n

\u201eMaximos\u201c duomenimis, \u0161i\u0173 met\u0173 rugpj\u016bt\u012f m\u016bs\u0173 pirk\u0117jai nupirko beveik 1,3 milijono vienet\u0173 konservavimui skirt\u0173 \u012franki\u0173, stiklaini\u0173, \u0161aldymo mai\u0161eli\u0173 ir ind\u0173. Tiesa, konservavimo priemoni\u0173 paklausa per pastaruosius kelerius metus \u0161iek tiek sumenko: 2014-\u0173j\u0173 rugpj\u016bt\u012f \u201eMaximos\u201c pirk\u0117jai nupirko beveik 1,7 milijonus \u0161i\u0173 konservavimui ir \u0161aldymui skirt\u0173 priemoni\u0173, ir j\u0173 paklausa kasmet \u0161iek tiek suma\u017e\u0117ja.<\/p>\n

Pasak A. Polenino, taupydami laik\u0105 \u017emon\u0117s ima pirkti daugiau jau paruo\u0161t\u0173 konserv\u0173, uogieni\u0173 ir atsarg\u0173 \u017eiemai kaupia ma\u017eiau. Ta\u010diau atsiranda ir toki\u0173 uoli\u0173 \u0161eimininki\u0173, kurios agurk\u0173 konservavimo recept\u0173 pastaruoju metu teiraujasi net pardav\u0117j\u0173-konsultant\u0173, o tada pasuka prie lentyn\u0173 su actu, \u017eolel\u0117mis ir druska. O steb\u0117damas lietuvi\u0173 valgymo \u012fpro\u010dius ir pasaulines tendencijas, A. Poleninas pastebi, kad pastaruoju metu tradicijas praturtina \u0161iuolaiki\u0161ki receptai. V\u0117l \u201emadinga\u201c dar\u017eoves rauginti, kitaip \u2013 fermentuoti, ar net d\u017eiovinti, o konservuojant ie\u0161koti nepabodusi\u0173 recept\u0173.<\/p>\n

V\u0117l \u201emadingas\u201c receptas \u2013 rauginti agurkai su krapais<\/strong><\/p>\n

\u201eMaximos\u201c maisto gamybos departamento vadovo teigimu, \u0161iuo metu dar\u017eovi\u0173 rauginimas i\u0161gyvena renesans\u0105. Mat, \u017emon\u0117s vis labiau r\u016bpinasi patiekal\u0173 sveikumu, maistine verte, o mitybos specialistai teigia, jog rauginimas kaip tik ir yra sveikesnis dar\u017eovi\u0173 ruo\u0161imo \u017eiemai b\u016bdas.<\/p>\n

Pats tradici\u0161kiausias raugint\u0173 agurk\u0173 receptas \u2013 su krapais ir \u010desnakais, kurio receptu ir dalinasi A. Poleninas. \u201ePilnam 2 litr\u0173 stiklainiui agurk\u0173 u\u017eraugti reik\u0117s 5 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 j\u016bros druskos, ma\u017edaug 1,9 litro vandens (geriau tinka distiliuotas arba virintas), didel\u0117s saujos \u012fvairi\u0173 lap\u0173 \u2013 tinka vy\u0161ni\u0173, juod\u0173j\u0173 serbent\u0173, lauro, krien\u0173 ar net vynuogi\u0173 bei \u0105\u017euolo lapai. B\u016btinai 6\u20139 skilteli\u0173 lupto \u010desnako ir bent 2 dideli\u0173 krap\u0173. Taip pat prieskoni\u0173 pagal skon\u012f: juod\u0173j\u0173 pipir\u0173, aitri\u0173j\u0173 paprik\u0173 dribsni\u0173, garsty\u010di\u0173 s\u0117kl\u0173 ar kit\u0173 m\u0117gstam\u0173. Slaptas skon\u012f pagerinantis ingredientas \u2013 kelios \u0161vie\u017ei\u0173 krien\u0173 juostel\u0117s.<\/p>\n

Padalinkite visus lapus, krapus ir \u010desnakus \u012f keturias dalis, pirm\u0105j\u0105 d\u0117kite ant dugno ir sluoksniuokite trimis sluoksniais su agurkais (ilgesnius geriau d\u0117ti apa\u010dioje), o i\u0161 vir\u0161aus agurkus taip pat u\u017edenkite lapais. Tuomet i\u0161tirpinkite drusk\u0105 vandenyje ir s\u016brim\u0105 u\u017epilkite ant agurk\u0173, palikdami apie 3 centimetrus iki stiklainio vir\u0161aus. U\u017edenkite sandariu dang\u010diu ir rauginkite kambario temperat\u016broje (16\u201322\u00b0C), kelias dienas, kol agurkai pasieks j\u016bs\u0173 m\u0117gstamo \u012fr\u016bgimo skon\u012f. Jei naudojate itin stor\u0105 ir sandar\u0173 dangtel\u012f, kasdien papurtykite, pradarykite agurkus, kad i\u0161leistum\u0117te perteklin\u012f sl\u0117g\u012f. S\u016brymas tur\u0117t\u0173 b\u016bti \u0161velniai drumstas. Galite valgyti i\u0161 karto arba laikykite \u0161aldytuve ar r\u016bsyje ir m\u0117gaukit\u0117s vis\u0105 \u017eiem\u0105\u201c, \u2013 sako A. Poleninas.<\/p>\n

I\u0161 peraugusi\u0173 agurk\u0173 \u2013 pikanti\u0161kas garnyras<\/strong><\/p>\n

Dalis \u017emoni\u0173 agurkus perka parduotuv\u0117je, dalis \u2013 u\u017esiaugina patys. Ta\u010diau savo dar\u017ee ar \u0161iltnamyje agurkai kartais perauga, antai, u\u017etenka i\u0161va\u017eiuoti savaitei atostog\u0173 ir agurkai lysv\u0117je, \u0161iltnamyje virsta i\u0161pampusiomis dar\u017eov\u0117mis su stora odele ir kietoku s\u0117klynu. A. Poleninas i\u0161 toki\u0173 peraugusi\u0173, bet dar nepageltusi\u0173, agurk\u0173 si\u016blo pasigaminti pikanti\u0161k\u0105 garnyr\u0105.<\/p>\n

\u201ePaimkite kilogram\u0105 nuplaut\u0173 agurk\u0173 ir supjaustykite grie\u017ein\u0117liais. Taip pat reik\u0117s 2 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 druskos, 350 gram\u0173 cukraus, 180 mililitr\u0173 acto, vienos \u010desnako galvut\u0117s, supjaustytos grie\u017ein\u0117liais, ir keli\u0173 aitriojo pipiro grie\u017ein\u0117li\u0173. Jeigu neturite pipiro, paimkite pus\u0119 \u0161auk\u0161to maltos aitriosios paprikos milteli\u0173.<\/p>\n

Agurkus sud\u0117kite \u012f stiklain\u012f ar kit\u0105 ind\u0105, suberkite drusk\u0105, \u012fpilkite act\u0105, cukr\u0173, sumeskite \u010desnako ir pipiro grie\u017ein\u0117lius. Visk\u0105 gerai i\u0161mai\u0161ykite. Agurkai ims leisti savo sultis, tirps druska ir cukrus, tur\u0117site malonaus skonio marinat\u0105. Jame par\u0105 ar pernakt pabuv\u0119 agurk\u0173 grie\u017ein\u0117liai \u012fgaus puik\u0173 skon\u012f\u201c, \u2013 sako A. Poleninas. Marinuotas dar\u017eoves jis pataria sud\u0117ti \u012f ma\u017eesnius stiklainius, sandariai u\u017edengti ir laikyti v\u0117sioje, tamsioje vietoje.<\/p>\n

Galb\u016bt dar neatrasta \u2013 d\u017eiovinti agurk\u0173 tra\u0161ku\u010diai<\/strong><\/p>\n

\u201eMaximos\u201c maisto gamybos departamento vadovas pastebi, kas parduotuv\u0117se populiar\u0117ja \u012fvair\u0173 dar\u017eovi\u0173 tra\u0161ku\u010diai, ta\u010diau agurk\u0173 \u2013 dar neatrasti, nepopuliar\u016bs. Ir vis d\u0117lto, tai gali b\u016bti vienas i\u0161 b\u016bd\u0173 i\u0161saugoti dal\u012f agurk\u0173 \u017eiemai ir atrasti nauj\u0173 skoni\u0173, jeigu, \u017einoma, po ranka namuose \u2013 dar\u017eovi\u0173 d\u017eiovykl\u0117.<\/p>\n

\u201eDviem dideliems agurkams reik\u0117s pilno arbatinio \u0161auk\u0161telio obuoli\u0173 sidro acto ir ma\u017edaug ketvirtadalio \u0161auk\u0161to druskos. Agurkus su stora oda geriau nulupti, supjaustyti labai plonais grie\u017ein\u0117liais, ta\u010diau kad dar i\u0161laikyt\u0173 form\u0105. Didesniame atskirame inde sumai\u0161yti act\u0105 ir drusk\u0105, kol druska maksimaliai i\u0161tirps. Sud\u0117ti pjaustytus agurkus ir gerai pamai\u0161yti, kol skiltel\u0117s tolygiai pasidengs marinatu. Agurk\u0173 grie\u017ein\u0117lius sud\u0117ti ant d\u017eiovinimo pad\u0117kl\u0173 ir d\u017eiovinti ma\u017edaug 135 laipsni\u0173 temperat\u016bros d\u017eiovykloje 4 valandas arba kol jie taps tra\u0161k\u016bs\u201c, \u2013 pasakoja A. Poleninas.
D\u017eiovintus agurkus geriausia laikyti juos popieriniame mai\u0161elyje arba orui pralaid\u017eiame inde. Ir valgyti vienus ar da\u017eyti \u012f s\u016brio ar kitoki\u0105 u\u017etep\u0117l\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Gausus agurk\u0173 derlius keliauja \u012f stiklainius, kibir\u0117lius ir statinaites. Patyrusios \u0161eiminink\u0117s \u017eino gausyb\u0119 recept\u0173, kaip paruo\u0161ti dar\u017eovi\u0173 atsargas \u017eiemai. Vienos labiau m\u0117gsta marinuoti, kitos \u2013 rauginti, o tre\u010dios \u017eiem\u0105 savo \u0161eim\u0105 nud\u017eiugina agurk\u0173 mi\u0161rain\u0117mis ar ie\u0161ko nauj\u0173, netradicini\u0173 agurk\u0173 konservavimo \u017eiemai b\u016bd\u0173. Bendrov\u0117s \u201eMaxima\u201c duomenys rodo, kad konservavimo sezonas su dideliu pagrei\u010diu art\u0117ja prie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2391","post","type-post","status-publish","format-standard","category-gyvenimas"],"yoast_head":"\nAgurk\u0173 konservavimo recept\u0173 klausin\u0117ja net pardav\u0117j\u0173 \u2013 kelis j\u0173 pateikiame - \u0160ilut\u0117s naujienos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesnaujienos.lt\/lt\/agurku-konservavimo-receptu-klausineja-net-pardaveju-kelis-ju-pateikiame\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agurk\u0173 konservavimo recept\u0173 klausin\u0117ja net pardav\u0117j\u0173 \u2013 kelis j\u0173 pateikiame - \u0160ilut\u0117s naujienos\" \/>\n<meta property=\"og:description\" content=\"  Gausus agurk\u0173 derlius keliauja \u012f stiklainius, kibir\u0117lius ir statinaites. Patyrusios \u0161eiminink\u0117s \u017eino gausyb\u0119 recept\u0173, kaip paruo\u0161ti dar\u017eovi\u0173 atsargas \u017eiemai. Vienos labiau m\u0117gsta marinuoti, kitos \u2013 rauginti, o tre\u010dios \u017eiem\u0105 savo \u0161eim\u0105 nud\u017eiugina agurk\u0173 mi\u0161rain\u0117mis ar ie\u0161ko nauj\u0173, netradicini\u0173 agurk\u0173 konservavimo \u017eiemai b\u016bd\u0173. 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