{"id":2432,"date":"2017-12-06T12:00:00","date_gmt":"2017-12-06T14:00:00","guid":{"rendered":"https:\/\/www.silutesnaujienos.lt\/lt\/zuvis-per-adventa-svarbi-tiek-senoveje-tiek-dabar\/"},"modified":"2017-12-06T12:00:00","modified_gmt":"2017-12-06T14:00:00","slug":"zuvis-per-adventa-svarbi-tiek-senoveje-tiek-dabar","status":"publish","type":"post","link":"https:\/\/www.silutesnaujienos.lt\/lt\/zuvis-per-adventa-svarbi-tiek-senoveje-tiek-dabar\/","title":{"rendered":"\u017duvis per advent\u0105: svarbi tiek senov\u0117je, tiek dabar"},"content":{"rendered":"

 <\/p>\n

\"Tradicine<\/a>Senov\u0117s lietuvi\u0173 buities ir papro\u010di\u0173 tyrin\u0117toj\u0173 tvirtinimu, m\u016bs\u0173 prot\u0117viai gerai \u017einojo, k\u0105 naudinga valgyti tamsiuoju met\u0173 laikotarpiu. \u017duvies patiekalai ant tautie\u010di\u0173 stalo anaiptol nebuvo egzotika, o prie\u0161kal\u0117diniu laikotarpiu jie tapdavo ypa\u010d svarb\u016bs. B\u016btinyb\u0119 per pasnink\u0105 m\u0117sos ir pieno produktus keisti \u017euvimi diktavo met\u0173 laikas, religiniai \u012fsitikinimai bei fiziologiniai \u017emoni\u0173 poreikiai. Pasirodo, \u0161i tradicija gyva ir \u0161iandien.<\/strong><\/p>\n

Gruodis \u2013 \u017euvies m\u0117nuo visais laikais<\/strong><\/p>\n

Anot Etnin\u0117s kult\u016bros globos tarybos vyriausiosios specialist\u0117s Vitalijos Vasiliauskait\u0117s, keturias savaites prie\u0161 Kal\u0117das trunkan\u010dio advento tradicijos, sustiprintos krik\u0161\u010dioni\u0161kosios pasaul\u0117\u017ei\u016bros, pas mus atkeliauja dar i\u0161 senov\u0117s balt\u0173 eros. Lietuvoje per pasnink\u0105 visuomet b\u016bdavo suvartojama daugiau \u012fvairios \u017euvies, ypa\u010d silk\u0117s. \u0160i\u0105 tradicij\u0105 i\u0161likus rodo ir dabartiniai \u017euvies pardav\u0117j\u0173 duomenys.<\/p>\n

\u201ePrie\u0161 \u0161ventes atsigr\u0119\u017eti \u012f \u017euv\u012f \u0161iais laikais mus skatina grei\u010diausiai kiek kitos prie\u017eastys nei prie\u0161 kelis \u0161imtus met\u0173, bet tendencijos ry\u0161kios ir XXI a. \u017duvies produkt\u0173, o ypa\u010d \u2013 silk\u0117s ir tradicin\u0117s \u0161aldytos \u017euvies \u2013 j\u016brin\u0117s lydekos, menk\u0117s advento laikotarpiu perkama gerokai daugiau. Pavyzd\u017eiui, gruod\u012f \u201eVi\u010di\u016bn\u0173 grup\u0117s\u201c silk\u0117s pardavimai Lietuvoje \u016bgteli apie 70 %, kitose Baltijos \u0161alyse \u2013 30-40 %. \u0160iuo metu padid\u0117ja ir la\u0161i\u0161os, \u017euv\u0173 pir\u0161teli\u0173, krab\u0173 lazdeli\u0173 i\u0161 surimio pardavimai\u201c, \u2013 tvirtina bendrov\u0117s \u201eVi\u010di\u016bnai ir ko\u201c vadovas Egidijus Remeikis.<\/p>\n

Svarbi lietuvio gyvenime<\/strong><\/p>\n

Etnologai pasninkavimo tradicijas ai\u0161kina senov\u0117s lietuvi\u0173 tik\u0117jimu ir skirting\u0173 met\u0173 laik\u0173 \u012ftaka \u017emogaus gyvenimui. \u201e\u0160iauriniame pusrutulyje ilgam \u012fsigalinti \u017eiema ir tamsa \u017emog\u0173 imdavo sl\u0117gti, tod\u0117l m\u016bs\u0173 prot\u0117viai steng\u0117si savoti\u0161kai susitaikyti su gamta, elg\u0117si nuolankiai, neskersdavo gyvuli\u0173 \u2013 tik\u0117jo, kad \u012f juos gali b\u016bti \u012fsik\u016bnijusios v\u0117l\u0117s\u201c, \u2013 ai\u0161kina V. Vasiliauskait\u0117.<\/p>\n

Ji priduria, jog adventui ruo\u0161tasi i\u0161 anksto: buvo raugiamos dar\u017eov\u0117s, d\u017eiovinamos uogos, grybai, vaisiai, r\u016bkoma, s\u016bdoma, marinuojama ir vytinama \u017euvis. \u201eKartais u\u017emir\u0161tame, jog senov\u0117je \u017euvis u\u017e\u0117m\u0117 svarbi\u0105 viet\u0105 lietuvio gyvenime. M\u016bs\u0173 kra\u0161t\u0105 raizgyte apraizgiusios up\u0117s, \u010dia plyti t\u016bkstan\u010diai e\u017eer\u0173, turime \u0161iek tiek j\u016bros bei marias \u2013 \u017euvys, ypa\u010d g\u0117lavanden\u0117s, mums visad buvo po ranka\u201c.<\/p>\n

Da\u017eniausiai vartotos \u017euvys, j\u0173 patiekalai bei apdorojimo b\u016bdas priklaus\u0117 nuo konkretaus etnografinio regiono. \u017demaitijoje labai m\u0117gta silk\u0117, e\u017eer\u0173 ir upi\u0173 turtingi auk\u0161tai\u010diai kepdavo \u0161vie\u017ei\u0105 \u017euv\u012f, darydavo lydek\u0173 kotletus. O did\u017eiausi\u0105 \u017euvies patiekal\u0173 \u012fvairov\u0119 buvo galima pamatyti ant Ma\u017eosios Lietuvos gyventoj\u0173 stal\u0173. \u201eVisoje Lietuvoje advento metu populiariausia buvo silk\u0117 \u2013 paprastai \u0161eiminink\u0117s j\u0105 si\u016blydavo valgyti \u0161alt\u0105, bet su kar\u0161tomis bulv\u0117mis, tro\u0161kintais kop\u016bstais ar raudonaisiais burok\u0117liais. \u017demai\u010diai silk\u0119 net kepdavo, gamindavo silk\u0117s ir svog\u016bn\u0173 sriub\u0105 \u2013 cibulyn\u0119\u201c, \u2013 sako V. Vasiliauskait\u0117.<\/p>\n

\"Astuonkojai\"<\/a>Ne tik silk\u0117<\/strong><\/p>\n

\u201eTiek dabar, tiek ir anks\u010diau silk\u0117 daugeliui lietuvi\u0173 buvo pakankamai prieinama \u017euvis. Jos buvo galima \u012fsigyti miest\u0173 turgaviet\u0117se, kur ji statin\u0117mis atkeliaudavo i\u0161 did\u017ei\u0173j\u0173 Rygos bei Klaip\u0117dos uost\u0173, arba \u017eyd\u0173 prekeiviai j\u0105 pristatydavo \u017emon\u0117ms tiesiai \u012f namus. I\u0161 prot\u0117vi\u0173 paveld\u0117jome ne vien\u0105 silk\u0117s paruo\u0161imo b\u016bd\u0105. Kepta ar plikyta silk\u0117 namuose paskleisdavo gard\u0173 aromat\u0105, pasileisdavo naudingieji jos riebalai. Senieji silk\u0117s ruo\u0161imo b\u016bdai naudojami ir \u0161iandien, ta\u010diau vis daugiau \u0161eimininki\u0173 net per did\u017ei\u0105sias met\u0173 \u0161ventes ry\u017etasi eksperimentuoti\u201c, \u2013 teigia \u201eVi\u010di\u016bn\u0173 grup\u0117s\u201c atstovas Egidijus Remeikis.<\/p>\n

\u0160i \u017euvis populiarumu nesiskund\u017eia ir kaimynin\u0117se Latvijoje bei Estijoje, Skandinavijoje, Rusijoje. Tuo tarpu vengrai nuo seno m\u0117gsta karp\u012f, vokie\u010diai \u2013 la\u0161i\u0161\u0105, ispanai \u2013 ungur\u012f.<\/p>\n

Vitalija Vasiliauskait\u0117 atkreipia d\u0117mes\u012f, kad ir lietuvi\u0173 racionas toli gra\u017eu neapsiribojo vien silke. Kaip ir \u0161iais laikais, senov\u0117je \u017eiem\u0105 ant daugelio upi\u0173, e\u017eer\u0173 ar mari\u0173 vykdavo poledin\u0117 \u017e\u016bkl\u0117. Ji pasninko mityb\u0105 praturtindavo kuo \u012fvairiausiomis \u0161vie\u017eiomis \u017euvimis: lynais, lydekomis, e\u0161eriais, karosais ar kitomis baltomis \u017euvimis, taip pat er\u0161ketais, la\u0161i\u0161omis ar up\u0117takiais, riebiaisiais \u017eiobriais ir unguriais. Kur\u0161mar\u0117se gaudytos ir ruo\u0161tos vienos seniausi\u0173 pasaulio \u017euv\u0173 \u2013 paslaptingosios n\u0117g\u0117s, e\u017eeruose m\u0117gta v\u0117\u017eiauti.<\/p>\n

\u201eVisuose etnografiniuose regionuose pagal skirtingus receptus virta \u017euvien\u0117. \u017duvis b\u016bdavo s\u016bdoma, r\u016bkoma ar vytinama, na o prie\u0161 Kal\u0117das buvo palankus metas j\u0105 ilgiau i\u0161laikyti \u0161vie\u017ei\u0105. Tam dvaruose b\u016bdavusios ledain\u0117s, o kaimo \u017emon\u0117s \u012f savo r\u016bsius ar kamaras nuo vandens telkini\u0173 atsigabendavo ledo. Ir \u0161iandien parduotuv\u0117se galime \u012fsigyti pana\u0161iu b\u016bdu ant ledo atv\u0117sintos \u017euvies\u201c, \u2013 pasakoja etnolog\u0117.<\/p>\n

Energijos u\u017etaisas tamsiuoju sezonu<\/strong><\/p>\n

Pasak \u201eVi\u010di\u016bn\u0173 ir ko\u201c vadovo, visi i\u0161 praktikos \u017einome, kad \u017euvis n\u0117ra toks sunkiai vir\u0161kinamas maistas kaip m\u0117sa, ta\u010diau \u017euvies nauda \u2013 \u012fvairialyp\u0117: \u201eAnks\u010diau \u017emogus ko gero intuityviai juto, jog tamsiausiais m\u0117nesiais \u017euvis jam itin naudinga, suteikia j\u0117g\u0173. D\u0117l \u0161ios prie\u017easties daugelis j\u0105 renkasi iki \u0161i\u0173 dien\u0173, juoba kad dabar turime mokslini\u0173 tyrim\u0173 duomenis. Jie ai\u0161kiai byloja, jog \u017euvyje esantys D ir B vitaminai, Omega-3 riebal\u0173 r\u016bg\u0161tys, fosforas, selenas ir kiti antioksidantai suteikia energijos, padeda palaikyti ger\u0105 nuotaik\u0105 ir sveikat\u0105. O juk tai ypa\u010d svarbu, kai mums taip tr\u016bksta saul\u0117s \u0161viesos\u201c.<\/p>\n

\u201eVi\u010di\u016bn\u0173 grup\u0117s\u201c atstovo teigimu, \u0161iais laikais \u017euv\u0173 ir net j\u016br\u0173 g\u0117rybi\u0173 pasi\u016bla tikrai plati \u2013 galima rinktis ir pagal skon\u012f, ir pagal pinigin\u0117s stor\u012f.<\/p>\n

\u201e\u017dmon\u0117s jau \u017eino, kad sveikiems pusry\u010diams tinka sumu\u0161tiniai ar skrebu\u010diai su viso gr\u016bdo dali\u0173 duona, dar\u017eov\u0117mis ir silke, skumbre ar la\u0161i\u0161a. Balt\u0105 \u017euv\u012f jie ruo\u0161ia tiek pietums, tiek vakarienei \u2013 tro\u0161kina, verda garuose ar kepa orkait\u0117je. Aktyv\u016bs ir skubantys gali patys greit pasigaminti \u012fvairi\u0173 surimio mi\u0161raini\u0173, pavyzd\u017eiui, su rudaisiais ry\u017eiais, agurkais, alyvuog\u0117mis ir kukur\u016bzais. Tuo tarpu j\u016br\u0173 g\u0117ryb\u0117s pa\u012fvairins mityb\u0105 ir puikiai tiks kaip u\u017ekandis jaukiais advento vakarais namuose\u201c, \u2013 gausius \u0161iuolaikinius pasirinkimus vardija Egidijus Remeikis.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Senov\u0117s lietuvi\u0173 buities ir papro\u010di\u0173 tyrin\u0117toj\u0173 tvirtinimu, m\u016bs\u0173 prot\u0117viai gerai \u017einojo, k\u0105 naudinga valgyti tamsiuoju met\u0173 laikotarpiu. \u017duvies patiekalai ant tautie\u010di\u0173 stalo anaiptol nebuvo egzotika, o prie\u0161kal\u0117diniu laikotarpiu jie tapdavo ypa\u010d svarb\u016bs. B\u016btinyb\u0119 per pasnink\u0105 m\u0117sos ir pieno produktus keisti \u017euvimi diktavo met\u0173 laikas, religiniai \u012fsitikinimai bei fiziologiniai \u017emoni\u0173 poreikiai. Pasirodo, \u0161i tradicija gyva […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2432","post","type-post","status-publish","format-standard","category-gyvenimas"],"yoast_head":"\n\u017duvis per advent\u0105: svarbi tiek senov\u0117je, tiek dabar - \u0160ilut\u0117s naujienos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesnaujienos.lt\/lt\/zuvis-per-adventa-svarbi-tiek-senoveje-tiek-dabar\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u017duvis per advent\u0105: svarbi tiek senov\u0117je, tiek dabar - \u0160ilut\u0117s naujienos\" \/>\n<meta property=\"og:description\" content=\"  Senov\u0117s lietuvi\u0173 buities ir papro\u010di\u0173 tyrin\u0117toj\u0173 tvirtinimu, m\u016bs\u0173 prot\u0117viai gerai \u017einojo, k\u0105 naudinga valgyti tamsiuoju met\u0173 laikotarpiu. \u017duvies patiekalai ant tautie\u010di\u0173 stalo anaiptol nebuvo egzotika, o prie\u0161kal\u0117diniu laikotarpiu jie tapdavo ypa\u010d svarb\u016bs. B\u016btinyb\u0119 per pasnink\u0105 m\u0117sos ir pieno produktus keisti \u017euvimi diktavo met\u0173 laikas, religiniai \u012fsitikinimai bei fiziologiniai \u017emoni\u0173 poreikiai. 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