{"id":4812,"date":"2014-06-13T07:00:00","date_gmt":"2014-06-13T09:00:00","guid":{"rendered":"https:\/\/www.silutesnaujienos.lt\/lt\/kiaulpiene-ir-vaistas-ir-maistas\/"},"modified":"2014-06-13T07:00:00","modified_gmt":"2014-06-13T09:00:00","slug":"kiaulpiene-ir-vaistas-ir-maistas","status":"publish","type":"post","link":"https:\/\/www.silutesnaujienos.lt\/lt\/kiaulpiene-ir-vaistas-ir-maistas\/","title":{"rendered":"Kiaulpien\u0117 – ir vaistas, ir maistas"},"content":{"rendered":"

\"file58696887<\/a>Laukuose, kiemuose ir pakel\u0117se pamat\u0119 geltonuojan\u010dias kiaulpienes, dauguma nelabai gra\u017eiai apie t\u0173 lauk\u0173 ar kiemo \u0161eiminink\u0105 pam\u0105sto: girdi, apsileid\u0119s, pikt\u017eol\u0117mis \u017eem\u0119 apleid\u0119s.<\/strong><\/p>\n

Ta\u010diau kiaulpien\u0117 – ne vien pikt\u017eol\u0117. Juk neatsitiktinai \u0161is augalas liaudyje pa\u010diais \u012fvairiausiais vardais vadinamas. Diedukai, gyvyb\u0117s \u0161aknis, pien\u0117, p\u016bken\u0117, pikt\u0161a\u0161\u0117, pukut\u0117, snaud\u0117 – tai vis kiaulpien\u0117s liaudi\u0161ki pavadinimai.<\/p>\n

\u017dinovai kiaulpien\u0119 labai auk\u0161tina ir vertina j\u0105 vos ne kaip gyvyb\u0117s ir \u017evalumo \u0161altin\u012f. Ji, kaip ir dilg\u0117l\u0117, tinka ir vaistui, ir maistui.<\/p>\n

Kiaulpien\u0117 gydo ir stiprina<\/strong><\/p>\n

Gydymui naudojamos tiek kiaulpieni\u0173 \u0161aknys, tiek ir ant\u017eemin\u0117 dalis. Kiaulpien\u0117 yra kartaus skonio, ta\u010diau kartumynai yra naudingi. Kiaulpien\u0117se gausu vitamino C, yra ir gyvyb\u0117s palaikytoj\u0173 vitamin\u0173 E ir A, turi gele\u017eies, kalcio, fosforo, inulino, jodo, dervos, va\u0161ko, organini\u0173 r\u016bg\u0161\u010di\u0173 ir net kau\u010diuko.<\/p>\n

Tradicin\u0117je medicinoje kiaulpien\u0117 buvo naudojama kepen\u0173 ligoms gydyti. Amerikos ind\u0117nai j\u0105 naudojo patinimams ma\u017einti, inkst\u0173 ligoms gydyti, vir\u0161kinimui gerinti, r\u0117meniui mal\u0161inti.<\/p>\n

Kinijoje jau nuo VII am\u017eiaus buvo \u017einoma apie antibakterines \u0161io augalo sul\u010di\u0173 savybes.<\/p>\n

Pirm\u0105 kart\u0105 Europoje gydymui kiaulpien\u0117 buvo panaudota tik 1485 metais. Senov\u0117je kiaulpien\u0117 buvo vadinama vis\u0173 pikt\u017eoli\u0173 karaliene.<\/p>\n

Kiaulpien\u0117 yra tokia vertinga medicinoje, jog yra sakoma, kad jeigu ji b\u016bt\u0173 tokia pati reta kaip \u017een\u0161enis, tai jos kaina b\u016bt\u0173 ne k\u0105 ma\u017eesn\u0117.<\/p>\n

\u0160iandien yra atlikta nema\u017eai mokslini\u0173 tyrim\u0173, patvirtinan\u010di\u0173 kiaulpien\u0117s poveik\u012f sveikatai.<\/p>\n

Kiaulpien\u0117 skatina drusk\u0173 ir vandens i\u0161siskyrim\u0105 per inkstus, tod\u0117l gali b\u016bti vartojama kaip papildoma priemon\u0117 esant padid\u0117jusiam kraujosp\u016bd\u017eiui, tinimams. Kiaulpien\u0117s privalumas lyginant su sintetiniais \u0161lapimo i\u0161siskyrim\u0105 skatinan\u010diais vaistais – ji yra kalio \u0161altinis. Vartojant \u0161lapimo i\u0161siskyrim\u0105 skatinan\u010dius vaistus, kartu pa\u0161alinamas ir organizmui reikalingas kalis. Vartojant kiaulpien\u0119, kalio praradimas yra kompensuojamas.<\/p>\n

Kiaulpien\u0117 skatina skrand\u017eio veikl\u0105, tul\u017eies i\u0161siskyrim\u0105, gerina apetit\u0105.<\/p>\n

Kiaulpien\u0117se esantis lecitinas skatina acetilcholino susidarym\u0105 smegenyse, kuris palaiko smegen\u0173 funkcij\u0105. Tokiu b\u016bdu kiaulpien\u0117 sul\u0117tina arba visi\u0161kai sustabdo Alzhaimerio ligos vystym\u0105si. Be to, lecitinas palaiko ger\u0105 kepen\u0173 funkcij\u0105, tod\u0117l \u017eolininkai rekomenduoja vartoti detoksikuojant kepenis.<\/p>\n

Vitaminai A ir C organizme veikia kaip antioksidantai, tod\u0117l jie vertingi norint pristabdyti augli\u0173 augim\u0105.<\/p>\n

Kiaulpien\u0117s sultimis ma\u017einamas cholesterolio kiekis kraujyje. Jomis gydoma ateroskleroz\u0117, taip pat tul\u017eies p\u016bsl\u0117s ir inkst\u0173 akmenlig\u0117, nes skatina i\u0161skirti tul\u017eies sekret\u0105, ma\u017eina u\u017edegimus. Taip pat jos gydo egzem\u0105, furunkulus bei pigmentines d\u0117mes. Kiaulpieni\u0173 sultimis gydoma trachoma.<\/p>\n

Sergantiesiems cukralige vert\u0117t\u0173 su kiaulpiene nesiskirti \u017eiem\u0105 ir vasar\u0105, prisid\u017eiovinti lap\u0173 ir naudoti juos maistui ir vaistui.<\/p>\n

\u0160aknys<\/strong><\/p>\n

Kiaulpien\u0117s \u0161aknys kasamos pavasar\u012f, iki pasirodant lapams, ar ruden\u012f. Jos nuvalomos, nuplaunamos \u0161altu vandeniu, storos perskeliamos \"kiaulpieniu<\/a>i\u0161ilgai. Vytinamos tol, kol perpjovus nebeteka pieno sultys. Tuomet d\u017eiovinamos pav\u0117syje, gerai v\u0117dinamoje patalpoje ar d\u017eiovykloje 40-50 laipsni\u0173 temperat\u016broje.<\/p>\n

I\u0161d\u017eiovintos \u0161aknys – i\u0161ilgai rauk\u0161l\u0117tos, kartais persisukusios, pavir\u0161iuje rudos, l\u016b\u017eyje pilkai baltos, bekvap\u0117s, kartaus skonio.
\u0160aknyse yra kar\u010di\u0173j\u0173 glikozid\u0173 (laktukopikrinas, taraksacinas, amirinas), derv\u0173, inulino (iki 40 proc.), sacharid\u0173, sterin\u0173, vitamino C, karotinoid\u0173, nikotino r\u016bg\u0161ties, flavonoid\u0173, organini\u0173 r\u016bg\u0161\u010di\u0173.<\/p>\n

Kiaulpieni\u0173 \u0161akn\u0173 nuoviras didina apetit\u0105, gerina vir\u0161kinim\u0105 ir med\u017eiag\u0173 apykait\u0105, lengvina atsikos\u0117jim\u0105, skatina \u0161lapimo i\u0161siskyrim\u0105, stabdo kraujavim\u0105, yra puiki vidurius laisvinanti priemon\u0117.<\/p>\n

Nuoviru gydomas viduri\u0173 u\u017ekiet\u0117jimas, hemorojus, odos p\u016bliniai, nudegimai.<\/p>\n

Svarbu! Nevartoti esant tul\u017eies p\u016bsl\u0117s akmenligei, neskirti vaikams, nes gali sukelti pykinim\u0105, v\u0117mim\u0105.
\u0160vie\u017eios, paskrudintos \u0161aknys gali b\u016bti vartojamos kaip kavos pakaitalas. Kiaulpieni\u0173 kava puikiai gr\u0105\u017eina j\u0117gas, suteikia daug daugiau \u017evalumo nei kavos pupeli\u0173 kava.<\/p>\n

Kiaulpien\u0117s \u0161akn\u0173 salotos vartojamos sergant diabetu, struma, sutrikus vyr\u0173 lytinei funkcijai ir kiau\u0161id\u017ei\u0173 bei menstruacinei funkcijai moterims.<\/p>\n

Suaugusiam rekomenduojama 3-5 gramai \u017ealiavos per par\u0105.<\/p>\n

Da\u017eniausiai ruo\u0161iami kiaulpien\u0117s nuovirai: 1 valgomasis \u0161auk\u0161tas d\u017eiovint\u0173 ir susmulkint\u0173 kiaulpien\u0117s \u0161akn\u0173 u\u017epilamas stikline verdan\u010dio vandens, 15 min. paverdama ir po 40 min. nupilama. Rekomenduojama gerti po 1\/3 stiklin\u0117s 3 kartus per dien\u0105.

Lapai<\/strong><\/p>\n

Kiaulpien\u0117s lapuose yra vitamin\u0173 C ir E, karotino, gele\u017eies, kalcio, fosforo, magnio drusk\u0173, \u0161aknyse – inulino, dervos, va\u0161ko, organini\u0173 r\u016bg\u0161\u010di\u0173.<\/p>\n

Kiaulpieni\u0173 lap\u0173 nuovirai skatina akmen\u0173 i\u0161 inkst\u0173 ir tul\u017eies p\u016bsl\u0117s i\u0161varym\u0105. Preparatai su kiaulpieni\u0173 lapais rekomenduojami esant inkst\u0173 nepakankamumui, celiulitui ir nutukimui, o taip pat esant odos susirgimams, avitaminozei, anemijai.
\u0160vie\u017eius kiaulpien\u0117s lapus galima rinkti nuo sniego iki sniego.<\/p>\n

\u017diedai<\/strong><\/p>\n

Kiaulpien\u0117s \u017eied\u0173 antpilas tinka pigmentin\u0117ms d\u0117m\u0117ms ir strazdanoms gydyti. \u017died\u0173 nuoviras geriamas esant padid\u0117jusiam kraujosp\u016bd\u017eiui, nemigai.<\/p>\n

I\u0161oriniam naudojimui kiaulpieni\u0173 \u017eied\u0173 antpilas gaminamas: \u012f termos\u0105 \u012fd\u0117ti \u017eiupsnel\u012f kiaulpieni\u0173 \u017eied\u0173, u\u017epilti stikline verdan\u010dio vandens, palaikyti 1-2 valandas, nuko\u0161ti, tir\u0161\u010dius i\u0161sunkti. \u0160iuo antpilu trinama oda, norint atsikratyti strazdan\u0173 ir pigmentini\u0173 d\u0117mi\u0173.<\/p>\n

I\u0161 kiaulpien\u0117s \u017eied\u0173 gaminami medutis arba uogien\u0117, kuri vartojama sergant per\u0161alimo ligomis.<\/p>\n

Jaun\u0173 \u017eied\u0173 dedama \u012f salotas ir tyres, \u012f u\u017edarus ir sriubas. \u017died\u0173 butonai marinuojami, da\u017enai su \u010desnakais, ir v\u0117liau vartojami salotoms ir pirmiesiems patiekalams pagardinti, mi\u0161rain\u0117ms, \u017ev\u0117rienai ir pauk\u0161tienai gaminti.<\/p>\n

Kiaulpieni\u0173 sriuba<\/strong><\/p>\n

Reikia: 0,5 litr\u0173 m\u0117sos sultinio, 1 morkos, 1 svog\u016bno, 2 bulvi\u0173, 100 gram\u0173 kiaulpien\u0117s lap\u0173, truput\u012f petra\u017eoli\u0173, pagal skon\u012f druskos.<\/p>\n

\u012e m\u0117sos sultin\u012f sud\u0117ti kubeliais supjaustyt\u0105 mork\u0105, svog\u016bn\u0105 ir i\u0161virti. Paskui \u012fd\u0117ti smulkiai supjaustyt\u0173 ir prie\u0161 tai \u0161iltame vandenyje pamirkyt\u0173 kiaulpieni\u0173 lap\u0173, petra\u017eoli\u0173, pagal skon\u012f druskos ir 3-5 minutes pavirinti. Prie\u0161 paduodant \u012f stal\u0105 sriub\u0105 pagardinti grietine.<\/p>\n

Kiaulpieni\u0173 lap\u0173 salotos<\/strong><\/p>\n

Reikia: 100 gram\u0173 kiaulpieni\u0173 lap\u0173, 1 kiau\u0161inio, 2 ridik\u0117li\u0173, pluo\u0161tel\u012f svog\u016bn\u0173 lai\u0161k\u0173, \u0161auk\u0161to majonezo, pagal skon\u012f druskos.
Lapus u\u017emerkti \u0161iltame pas\u016bdytame vandenyje ir palaikyti 30-40 minu\u010di\u0173. Paskui smulkiai supjaustyti, \u012fd\u0117ti susmulkint\u0105 virt\u0105 kiau\u0161in\u012f, svog\u016bn\u0173 lai\u0161k\u0173, ridik\u0117li\u0173, pas\u016bdyti ir pagardinti majonezu. Tinka ir grietin\u0117 arba aliejus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laukuose, kiemuose ir pakel\u0117se pamat\u0119 geltonuojan\u010dias kiaulpienes, dauguma nelabai gra\u017eiai apie t\u0173 lauk\u0173 ar kiemo \u0161eiminink\u0105 pam\u0105sto: girdi, apsileid\u0119s, pikt\u017eol\u0117mis \u017eem\u0119 apleid\u0119s. Ta\u010diau kiaulpien\u0117 – ne vien pikt\u017eol\u0117. Juk neatsitiktinai \u0161is augalas liaudyje pa\u010diais \u012fvairiausiais vardais vadinamas. Diedukai, gyvyb\u0117s \u0161aknis, pien\u0117, p\u016bken\u0117, pikt\u0161a\u0161\u0117, pukut\u0117, snaud\u0117 – tai vis kiaulpien\u0117s liaudi\u0161ki pavadinimai. \u017dinovai kiaulpien\u0119 labai auk\u0161tina […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-4812","post","type-post","status-publish","format-standard","category-sveikatos-saltinis"],"yoast_head":"\nKiaulpien\u0117 - ir vaistas, ir maistas - \u0160ilut\u0117s naujienos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesnaujienos.lt\/lt\/kiaulpiene-ir-vaistas-ir-maistas\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kiaulpien\u0117 - ir vaistas, ir maistas - \u0160ilut\u0117s naujienos\" \/>\n<meta property=\"og:description\" content=\"Laukuose, kiemuose ir pakel\u0117se pamat\u0119 geltonuojan\u010dias kiaulpienes, dauguma nelabai gra\u017eiai apie t\u0173 lauk\u0173 ar kiemo \u0161eiminink\u0105 pam\u0105sto: girdi, apsileid\u0119s, pikt\u017eol\u0117mis \u017eem\u0119 apleid\u0119s. 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